Sometimes there are no words. All we can do to help is to do what we know best. So, on the evening Monday March 14th, we will be opening five of our restaurants especially for separate fundraising dinners. Our staff have all volunteered, our chefs will be cooking from the heart and some very generous suppliers are providing us with amazing ingredients. Other restaurants will be contributing too – with guest chefs and guest staff. We’re still finalising details but we’re so pleased that Tomos Parry of Brat has already confirmed that he will be cooking at HomeSW15 or Flour + Water in Putney.

Within hours of announcing the dinners we were inundated with enquiries. The dinners are pretty much sold out but do check with individual restaurants in case of cancellations nearer the date.  The most important thing however remains raising funds for the people whose lives have been turned upside down by this appalling conflict. You can donate to the Red Cross and Unicef by clicking below.

Rebecca & Phil